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Sam Cooks - A food, wine and spirits newsletter

Sam Cooks - A food, wine and spirits newsletter:
Our mothers were right! We need fruits
vegetables every day for optimum
health. Cookbook author
James Beard nominee Sam Gugino's bi-monthly
newsletter helps. A regular feature is an in-depth, often humorous account
of one fruit or vegetable, including how to buy, store
cook it, with
preparation tips. The topic for July is TOMATOES.
Other issues
offer in-depth information on food, wine
spirits, such as how to cook a
standing rib roast; fabulous 15-minute bouillabaisse; the basics of
Chilean wine; smorgasbords; and Italian Christmas cookies. Sam also
answers readers' questions - from what to do with a ripe persimmon to what
kind of wine to serve with turkey
- and publishes answers of general
interest in his newsletter.

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Owner: Sam Gugino

Submitted On: 2000-07-10


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