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Sam Cooks - A food, wine

Our mothers were right! We need fruits
vegetables every day
for optimum health. Cookbook author
James Beard nominee Sam
Gugino's monthly newsletter helps. Typical features include
how to cook a standing rib roast; fabulous 15-minute
bouillabaisse; the basics of Chilean wine; smorgasbords; and
Italian Christmas cookies. Sam also answers readers' questions -
from what to do with a ripe persimmon to what kind of wine to
serve with turkey - and publishes answers of general interest
in his newsletter.

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Owner: Sam Gugino

Submitted On: 2002-12-10


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