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Food Reference Newsletter

An entertaining and informative weekly collection of
culinary history, quotes and factual tidbits on various
aspects of food and cooking. Each issue also has a Culinary
quiz (answer is at the end of the newsletter). Kitchen
poetry and humor are also covered, as well as a recipe or
two, some modern, as well as recipes from classic and
ancient cookbooks dating back to the first century.

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Owner: James T. Ehler

Submitted On: 2001-08-01


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