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COOKING TO BEAT THE CLOCK - delicious, inspired meals in 15 minutes

COOKING TO BEAT THE CLOCK - delicious, inspired meals in 15 minutes:
"In the time it takes his less fortunate friends to have a pizza
delivered, Sam Gugino can whip up a saffron-scented bouillabaisse
-- complete with homemade croutons and garlicky mayo -- wash a pot,
open the wine and dazzle a table of four," says USA TODAY about Sam's
fast cooking. Sam is a cookbook author, James Beard nominee and the
Wine Spectator's "Tastes" columnist. His free biweekly food and wine
newsletter includes articles on how to make delicious, elegant meals
in 15 minutes, including fish tacos, steak diane and that fabulous
15-minute bouillaibaisse. Other typical stories include: how to cook
a standing rib roast; the basics of Chilean wine; kiwifruit; a wine
lovers' guide to beer; smorgasbords; country ham; and Italian
Christmas cookies.

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Owner: Sam Gugino

Submitted On: 2000-02-16


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