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American Buffalo/Bison have been raised on ranches for over 100 years. Today there are over 2,000 people raising over 300,000 Bison. Buffalo tastes great! Bison are not subjected to growth hormones or stimulants. Research has shown that Buffalo is a highly nutrient dense food because of the proportion of protein, fat, minerals and fatty acids to its caloric value. Comparisons to other meat sources have also shown that Buffalo has a greater concentration of iron as well as some of the essential fatty acids necessary for human well-being.

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Owner: Michelle Gordon

Submitted On: 2006-12-14


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